OMEGA-3: Omega-3 fatty acids, which we primarily get through eating fatty fish, have long been thought to be good for our health. Many dietary studies have suggested that high intake is associated with a reduced risk of various disorders. Clinical trials have also shown beneficial anti-inflammatory effects in patients taking omega-3 supplements.
Young adults, particularly men, lag behind middle-aged and older adults in awareness and treatment of high blood pressure, putting this population at an increased risk for heart attack and stroke, according to new research in the American Heart Association’s journal Hypertension.
Study Highlights: Low-income patients with high blood pressure whose healthcare providers did not use collaborative communication styles or ask about social issues, such as employment and housing, were less likely to take their blood pressure medications as directed. Low-income black patients were least likely to take their medication when social issues weren’t discussed.
A new study in the Journal of the Academy of Nutrition and Dietetics reveals a link between high dietary energy density in food and obesity-related cancer in normal weight individuals
Marijuana use is associated with a three-fold risk of death from hypertension, according to research published in the European Journal of Preventive Cardiology.
Children from socially and economically disadvantaged families and neighborhoods appear more likely to have thicker carotid artery walls, which in adults may indicate higher risk for heart attack and stroke in later life, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.