This website is intended for Medical Professionals only. By using this site you confirm that you are a healthcare professional.

News
Early, intensive treatment of rheumatoid ... Study looked at rates of mortality after 23 years follow-up ... (15 Jun 2018)
Zoledronic acid shows no effect on knee pain ... Some symptomatic benefit was seen in patients with milder ... (17 Jun 2018)
Better physical fitness and lower aortic ... The rate of decline in certain aspects of memory may be ... (18 Jun 2018)
Tobacco aside, e-cigarette flavorings may ... Flavor additives used in electronic cigarettes and related ... (18 Jun 2018)
Adolescent childbirth associated with early ... A new study has shown that women who gave birth as adolescents ... (15 Jun 2018)
Saturday, 03 September 2016 00:00

Healing & Disease Reversal THE SERIES

Written by
Rate this item
(0 votes)

Albert Cilia-Vincenti - This series reviews Dean Ornish’s evidence-based claims of healing & disease reversal by dietary and lifestyle changes. He is a California University Professor of Medicine in San Francisco. This instalment discusses health benefits of various foods.

The following lists a few examples of the powerful health benefits various foods may bring.

FRUITS

Apples: Their pectin may lower blood cholesterol and help stabilise blood sugar. May also help prevent lung disease, especially in smokers.

Bananas: One of best sources of potassium, which maintains normal blood pressure and heart function. One banana contains around 470mg of potassium and only one milligram of sodium – a banana a day may help prevent high blood pressure and protect against atherosclerosis. Effectiveness of potassium-rich foods in lowering blood pressure has been demonstrated by a number of studies. Men who ate diets rich in potassium, magnesium and fibre, had substantially reduced risk of stroke.

Blueberries: They contain phytochemicals (anthocyanins) that may improve memory and, like cranberries, may reduce risk of urinary tract infection by preventing Escherichia coli from sticking to the bladder wall.

Grapes, including raisin and wine (in moderation), contain antioxidant polyphenols that help prevent coronary heart disease

Mangoes: Among the best sources of cancer-fighting carotenoids, but also rich in antioxidant vitamins C and E. One mango contains 7 grams of soluble fibre, which helps lower blood cholesterol.

Oranges: Just one orange supplies 116 percent of daily value for vitamin C, the body’s primary water-soluble antioxidant, helping prevent free-radical damage to DNA and cancer-promoting mutations. A good supply of vitamin C is associated with a reduced risk of bowel cancer.

Pomegranates: Their juice is loaded with phytochemicals that may prevent, and even reverse, coronary heart disease. May also help prevent prostate cancer by reducing DNA damage.

Strawberries: Filled with phytochemicals that reduce risk of diabetes and circulatory problems, and contain phenols that may lower risk of cancer and heart disease.

Tomatoes: Tomato sauce and paste, are rich in lycopene, a powerful antioxidant which may help reduce risk of coronary heart disease, breast, lung and prostate cancer. Cooking tomatoes helps activate the lycopene. They also contain vitamins A, C and E, and potassium.

Watermelon: Contains even more lycopene than tomatoes.

VEGETABLES

Artichokes: Contain silymarin, an antioxidant that helps prevent skin cancer, plus fibre to help control blood cholesterol.

Bell peppers: especially red ones, may boost immunity, and are an excellent source of vitamin C (three times as much as oranges) and of betacarotene.

Bok choy: (Chinese cabbage): Contains brassinin (may help prevent breast tumours), plus indoles and isothiocyannins which lower oestrogen levels.

Broccoli: High in beta-carotene, fibre and phytochemicals that may detoxify cancer-causing substances. One cup of broccoli contains more vitamin C than one orange

Carrots: Excellent source of antioxidant compounds and the richest vegetable source of the pro-vitamin A carotenes, which help protect against cardiovascular disease and cancer, and also promote good vision.

Chili peppers: Rich in capsaicin (what makes them hot) which may suppress appetite and help weight loss – possibly also by increasing metabolism. Also contain antioxidants such as vitamins A and C.

Kale: Contains lutein, an antioxidant that protects against macular degeneration, a leading cause of blindness, and cataracts. Also rich in beta-carotene, vitamins C and E, as well as folate (helps prevent heart disease and birth defects), calcium and magnesium, and some omega-3 fatty acids.

Onions: Rich in quercetin, one of the most powerful flavonoids (plant antioxidants) and may help protect against cancer.

Spinach: Loaded with iron, folate, and two phytochemicals, lutein and beta-carotene, that help prevent macular degeneration. One cup of spinach contains only 40 calories and no fat.

Swiss chard: Contains lutein and magnesium, the latter helps keep nerve and muscle cells healthy.

LEGUMES

Beans, peas, lentils: High in soluble fibre and folic acid, which help lower blood cholesterol and homocysteine levels, reducing risk of heart disease. Also contain protein.

NUTS

Walnuts, almonds, hazelnuts: Good source of vitamin E, antioxidants, protein and monounsaturated fat, which carries lower risk of cardiovascular disease. They are also an excellent source of magnesium, fibre, B vitamins and vitamin E. They are high in monounsaturated fat (and calories), so portion size needs to be watched.

OMEGA-3 FATTY ACIDS RICH FOODS

Cold-water seafood (salmon, mackerel, herring, bluefish, trout, sardines, albacore tuna);

Dark green leafy vegetables (kale, collard greens);

Canola (rapeseed), soybean, flaxseed, walnut oils: Daily consumption of omega-3 fatty acids may dramatically reduce incidence of sudden cardiac death, reduce triglycerides, lower blood pressure and decrease inflammation, helping arthritis and lupus. When given to pregnant and lactating mothers, they may increase a baby’s IQ by six points or more and may also reduce incidence of allergic disease in the offspring. They may also reduce depression, attention-deficit and hyperactivity disorder, and help prevent dementia. May also reduce risk of prostate and breast cancer. 

DAIRY PRODUCTS

Eggs: Egg white is a good source of protein, but the yolk is cholesteroldense. Where heart disease or high cholesterol is a problem, one should consume only the egg white – two egg whites can substitute one egg in most recipes.

Skimmed milk: A significant source of calcium, vitamin B12 and protein. Its protein helps feeling of satiety till next meal.

Yoghurt: May contain live cultures which help prevent common gastrointestinal problems such as constipation and diarrhoea. Its calcium helps bone health.

SOY PRODUCTS

Tofu, soy milk, etc: Rich in phytooestrogens which help prevent breast and prostate cancer, and reduce risk of cardiovascular disease. Rich in protein, niacin, folate, calcium, copper, iron, magnesium, manganese, potassium and zinc, and low in saturated fat.

GRAINS

Oats: Contain soluble fibre that may reduce blood cholesterol and blood pressure.

Whole-grain breads, cereals, crackers: These are “good” (complex) carbohydrates because their fibre slows absorption, preventing big blood sugar spikes. Fibre enhances satiation and less calorie consumption – soluble fibre may reduce blood cholesterol, and insoluble fibre prevents constipation and may decrease risk of bowel cancer.

OTHER FOODS

Chocolate: Rich in flavonols and catechins which may improve blood flow, reduce blood pressure and reduce risk of heart disease. Dark chocolate is better than milk chocolate because of lower sugar and higher flavonol content.

Ginger: Contains gingerol that may lower blood pressure and increase circulation. May also prevent motion and morning sickness and anaesthesia-related nausea. Other compounds in ginger may help ward off migraines and arthritis pain by blocking inflammation-causing prostaglandins.

Black, green, white tea: Contain polyphenols – powerful antioxidants, found more in green and white tea. Contain catechins which may help prevent GI tract cancer by helping prevent DNA damage from carcinogens and by an anti-angiogenic action. May help prevent tooth decay. High content of flavonoids (more in green and white than in black tea) may have many health benefits – have been shown to reduce incidence of coronary heart disease, GI tract cancers and to enhance immune function.

Additional Info

  • TheSynapse Magazines: 2011
Read 2039 times Last modified on Friday, 04 November 2016 05:39

Professor Albert Cilia-Vincenti MD FRCPath is a private consultant pathologist in Malta and Chairman of the Academy of Nutritional Medicine (London) and former scientific delegate to the European Medicines Agency (London). He is a former pathology services director to the British and Maltese health services, and a former teacher of London and Malta Universities. He trained at London’s Royal Marsden, Royal Free, St George’s, Charing Cross and The Middlesex hospitals.

TheSynapse Videos

0
0
0
0
0
0

Highlights

  • WASP Course in Bahrain

    WASP Course, led by Prof Victor Grech and Prof Charles Savona Ventura, has recently organised a course in Bahrain. Co-hosted with Arabian Gulf University, the course, on how to write a scientific paper, focused on quantitative analysis methods and was targeted for medical doctors and allied health professionals.

    Written on April 24, 2018 Read more...

SPONSOR MESSAGE

Join

Connect with other Medical Professionals on fb in a closed facebook group

Login

Template Settings

Theme Colors

Cyan Red Green Oranges Teal

Layout

Wide Boxed Framed Rounded
Patterns for Layour: Boxed, Framed, Rounded
Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…